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The Island Palm Grill dining experience brings unique flavors to the Jersey shore. Using only the freshest ingredients, we offer creative American cuisine. Chef Dave Kruse, an Institute for Culinary Education alum, and partner Larry Cerrito invite you to try a bit of the Gulf Coast without leaving New Jersey. LUNCHTuesday—Sunday 11am-3pm DINNERTuesday—Thursday 5:30pm-9pm Friday and Saturday 5:30pm-10pm
We offer take out. Reservations by phone We accept Cash, Visa & MasterCard B.Y.O.
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Cold Smoke, Big Flavor and a Global Menu Read our NY Times review from July 22, 2007
Island Palm Grill named to Top 10 list of Jersey Shore Restaurants Read Chef Kruse's profile in Currents magazine
NewJerseyShore.com on Island Palm Grill
   "Chef Kruse's outgoing, challenging fare is among the happiest around, with a veritable rush of well-orchestrated flavors to be found in nearly every dish." --Andrea Clurfeld.
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