"Unusual and well prepared entrees like wild boar in addition to succulent fish, chicken and meat choices. We enjoy a great dinner at least once a week. The servers are terrific." Zagat Review, Grandma Nance

Don't miss the New Year's Eve Menu on the Events page.
Call us today for details.

Appetizers

Soup of the Day bowl - $7

Mesclun Salad - $8
Baby greens, cherry tomatoes, grilled apples, crumbled bleu cheese, Spanish olives, red wine vinaigrette, crispy wontons

Island Palm Caesar Salad - $8
Baby romaine, house Caesar dressing,
manchego & cotija cheeses, croutons, toasted pecans

Calamari Salad - $10
Calamari resting on a bed of mesclun greens
with and olive oil and vinegar dressing

Stuffed Artichokes - $7
Artichoke stuffed with bread crumbs and seasonings

Smoked Beef tenderloin Arepa - $10
Grilled beef tenderloin, ancho-maple glaze,
sundried tomato tapenade, crispy Monterey Jack
& blue corn cake, avocado puree

Alaskan King Crab Cocktail - $12
Alaskan King Crab leg meat, diced mango,
prickly pear sauce

Steamed Mussels - $10
Prince Edward Island mussels steamed
in a bell pepper & coconut broth

Mussels Marina- $10
Prince Edward Island mussels steamed
in a red marinara sauce

Broccoli Rabe- $8
Fresh broccoli rabe sauteed in garlic and olive oil

Seared Scallop Tostones - $10
Jumbo scallops, avocado sauce,
double fried plantains, pickled onions

Entrees

Plantain Crusted Grouper - $24
Mango ginger sauce, Jicama & cabbage slaw

Seared Hickory Scallops - $24
Grilled corn succotash (corn, roasted peppers, onions, lima beans) crispy risotto cake,
English pea & scallion emulsion

Lobster Ravioli served in a
Lump Crab Brandy Sauce - $25

Shrimp Scampi served over
Home Made Linguini - $22

Shrimp in a Fresh Tomato and
Basil Sauce - $22
served over Home Made Fettuccini

Grilled Smoked Pork Loin - $23
Maple brined pork loin, grilled vegetables,
roasted garlic smash, cherry tomatoes, Chimichurri sauce

Roasted BBQ Chicken - $21
Half chicken, Bourbon BBQ sauce,
mash potatoes, cucumber and tomato salsa

Chicken Marsala served with a
side of Broccoli Rabe - $21

Chicken Savoy served
with a Fennel Salad - $21

Grilled Sirloin - $27
Dry rubbed sirloin, cascabel-Rioja wine sauce,
roasted piquillo pepper & red onion tapenade,
grilled asparagus, sweet potato fries

Island Palm Paella - $27
Shrimp, mussels, scallops, lobster, chorizo,
chicken, roasted peppers, saffron rice

Home Made Rigatoni Bolognese - $18

Tempura Portabella Mushrooms - $21
Tempura Portabella mushrooms, sauteed snap peas, romesco sauce and four-cheese mac
with truffle oil drizzle